This Estate Sauvignon Blanc was made by Raymond Kirby who has been on the farm for 34 years. Fresh fruity and zesty wine. Layers of Tropical Fruit on the nose with limes and lemons too. Crisp acidity with good mouthfeel. Lovely accompaniment to food.
Certified Estate Wine
Location: Granite & Quartz Soils on Red Karoo Clay
Total Production: 3000 bottles