"2017 was a warm and dry vintage. Picked a little earlier to retain natural acidity. The wine is creamy on the palate with a zesty finish. Lovely minerality and zesty citrus notes true to the site it comes from. More elegant, finesse than its counterpart. Loving how they reflect where they come from. Even more in 2017." - Nina-Mari
Winemaking is kept simple and true, manual basket press, barrel fermented, natural & inoculated fermentation, no malolactic fermentation, time on lees 12 months, 2nd & 3rd Fill Barrels, unfiltered
Certified Single Vineyard Wine (Site Specific)
Total Production: 2000 bottles
Awards: Tim Atkin 94 points. Jancis Robinson 17/20. Platter’s 4.5 Stars.