The Adama blend is named after Adam Appollis, a visionary of his time and the forefather of many of the families that live and work on the Bosman
farm in Wellington today.
This is a Shiraz-based blend that consists of 8 varientals. Shiraz 52%, Mourvedre 20%, Cinsaut 11%, Grenache Noir 9%, Primitivo 4%, Viognier 2%, Nero d’ Avola 1%, Tempranillo 1%.
The Adama has generous flavours of plums, dark cherries and chocolate develop in the glass while the finish is lively with mineral accents.