Fruit-laden and citrus forward, VSOP delivers a classic taste with a subtle yet luxurious sweetness. Caramel and fudge on the nose, with just a hint of citrus. The aromas are complemented by a rich palate of raisin, dried apple and hazelnut. A warm, lingering aftertaste completes this VSOP’s signature experience.
All VSOP grade Cape Brandy must be matured in oak barrels for at least 5 years.
The brandy used in Oude Molen VSOP is often older than this, making it an exceptional example of the VSOP grading. The French Cognac equivalent for VSOP is 3 years minimum.