Seventy gets its name from the 70's era of wine styles in this northern part of the Stellenbosch region. The wine has the biggest pallet weight of all my wines and has predominant dark fruit with subtle underlying red fruit. The weight of the wine is well balanced with the acidity. The tannins are extremely well integrated, as all of my reds spend at least 4-6 weeks on the skin during and after fermentation, in order for the tannins to naturally soften.
Cépage: Mostly Cabernet Sauvignon with Cinsault.