"Complex and layered with hints of Pistachios, Almonds, Cardamom, Bay Leaves, Marmalade, Blossoms, Apricots, Cinnamon and White Peaches on the nose. Big juicy wine. The fruit follows through onto the palate. Well balanced and layered with a lingering marzipan and pecan nut finish. Drinks well now but can easily age 6-10 years." - Nina-Mari
The winemaking is kept simple, old-school, 3hrs Skin contact, then free-run juice, natural fermentation, no malolactic fermentation, time on lees 12 months, 2nd & 3rd Fill Barrels (French 225L), unfiltered.
Certified Single Vineyard
Certified Estate Wine
Vineyard Age: 32 years
Location: Alluvial Clay Soil along banks of the Breede River
Production: 2600 Bottles