This Sauvignon Blanc comes from the Hemel & Aarde Ridge in the Walker Bay, just 15km from Atlantic Ocean. It was made with texture and food in mind, showing chalky minerality and a bright acid core that is well supported by flavours of blackcurrant, lime and a touch of reduction. Tight in its youth, it should age well for another 5 years.
ORIGIN: Walker Bay
TOTAL PRODUCTION: 3 barrels